Chicken Enchilada Casserole - Dean's Products by NDSM

Chicken Enchilada Casserole

120

Minutes

8

People

I want to cook for: people

Chicken Enchilada Casserole

120

Minutes

8

People

I want to cook for: people

Ingredients

3 tablespoon butter
1 medium onion, chopped
1 container Dean's Jalapeño Sour Cream Dip
1 can cream of chicken soup ¾ cup chicken stock
1 can diced tomatoes with green chilies, mild flavor, drained
1 diced green chilies drained ½ green bell pepper
3 cup cooked chicken
10-12 small size corn tortillas, cut into quarters
2 cup grated cheddar cheese

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Instructions

Ingredients

3 tablespoon butter
1 medium onion, chopped
1 container Dean's Jalapeño Sour Cream Dip
1 can cream of chicken soup ¾ cup chicken stock
1 can diced tomatoes with green chilies, mild flavor, drained
1 diced green chilies drained ½ green bell pepper
3 cup cooked chicken
10-12 small size corn tortillas, cut into quarters
2 cup grated cheddar cheese

Share this recipe with your friends!

Instructions