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Chicken & Rice Casserole
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Chicken & Rice Casserole
Minutes
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for:
Unit:
Metric
US Imperial
Ingredients
4
tablespoon
butter, divided
3
tablespoon
flour
1
teaspoon
dried thyme
1
cup
chicken broth
1
cup
Dean's Milk
2
cup
diced cooked chicken
1/4
teaspoon
salt
1/8
teaspoon
black pepper
2
cup
cooked rice
3/4
cup
frozen peas, thawed
1
tablespoon
dry breadcrumbs
1
tablespoon
grated parmesan cheese
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Instructions
Ingredients
4
tablespoon
butter, divided
3
tablespoon
flour
1
teaspoon
dried thyme
1
cup
chicken broth
1
cup
Dean's Milk
2
cup
diced cooked chicken
1/4
teaspoon
salt
1/8
teaspoon
black pepper
2
cup
cooked rice
3/4
cup
frozen peas, thawed
1
tablespoon
dry breadcrumbs
1
tablespoon
grated parmesan cheese
Share this recipe with your friends!
Tweet
Share
Pin
Instructions
Tweet
Share
Pin