Cream of Mushroom Soup
20
Minutes
6
People
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Cream of Mushroom Soup
20
Minutes
6
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Cut the mushrooms into slices. Melt butter in large frying pan.
  2. Add in onions, garlic, & mushrooms. Cook until onions are soft. Blend 2 tbsp flour and stir.
  3. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
Ingredients

Share this recipe with your friends!

Instructions
  1. Cut the mushrooms into slices. Melt butter in large frying pan.
  2. Add in onions, garlic, & mushrooms. Cook until onions are soft. Blend 2 tbsp flour and stir.
  3. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.