Cream of Mushroom Soup
20
Minutes
 6
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Cream of Mushroom Soup
20
Minutes
 6
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Cut the mushrooms into slices. Melt butter in large frying pan.
  2. Add in onions, garlic, & mushrooms. Cook until onions are soft. Blend 2 tbsp flour and stir.
  3. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
Ingredients

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Instructions
  1. Cut the mushrooms into slices. Melt butter in large frying pan.
  2. Add in onions, garlic, & mushrooms. Cook until onions are soft. Blend 2 tbsp flour and stir.
  3. Add in the chicken broth and heat until slightly thickened while stirring frequently. Stir cream with additional 1 tbsp flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.