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Lemon Blueberry Scones
45
Minutes
8
People
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people
Unit:
Metric
US Imperial
Lemon Blueberry Scones
45
Minutes
8
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for:
people
Unit:
Metric
US Imperial
Ingredients
2
cup
all-purpose flour
1
tablespoon
granulated sugar
1
tablespoon
baking powder
2
lemons, zested
1
Pinch
salt
8
tablespoon
butter, cold and cubed
1/2
cup
heavy whipping cream
1
large egg
1
cup
blueberries (fresh or frozen)
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Instructions
Ingredients
2
cup
all-purpose flour
1
tablespoon
granulated sugar
1
tablespoon
baking powder
2
lemons, zested
1
Pinch
salt
8
tablespoon
butter, cold and cubed
1/2
cup
heavy whipping cream
1
large egg
1
cup
blueberries (fresh or frozen)
Share this recipe with your friends!
Tweet
Share
Pin
Instructions
Tweet
Share
Pin