Homemade Eggnog Mini Loaves
45
Minutes
12
People
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Homemade Eggnog Mini Loaves
45
Minutes
12
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter, and extracts; stir into dry ingredients just until moistened.
  2. Pour into three greased 5-3/4 x 3 x 2 inch loaf pans. Bake at 350º for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Ingredients

Share this recipe with your friends!

Instructions
  1. In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter, and extracts; stir into dry ingredients just until moistened.
  2. Pour into three greased 5-3/4 x 3 x 2 inch loaf pans. Bake at 350º for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.