Homemade Low-Fat Granola
25
Minutes
4
People
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Homemade Low-Fat Granola
25
Minutes
4
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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Unit:
Ingredients

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Instructions
  1. Preheat oven to 350˚.
  2. Stir together oatmeal, almonds, cinnamon and salt, if desired, in a large bowl. In a separate bowl, whisk maple syrup, apple juice and vegetable oil; pour over oatmeal mixture and stir to coat thoroughly.
  3. Spread mixture in an even layer onto a 15-x-12-inch baking pan. Bake for 25 minutes, stirring twice during bake time.
  4. Cool mixture in the pan before adding raisins. Store granola in an airtight container. To serve: Pour 1 cup of milk over a heaping 1/2 cup of granola. Top with fresh berries, if desired. Serving suggestion: instead of milk, top with 1 cup of fat-free yogurt.
Ingredients

Share this recipe with your friends!

Instructions
  1. Preheat oven to 350˚.
  2. Stir together oatmeal, almonds, cinnamon and salt, if desired, in a large bowl. In a separate bowl, whisk maple syrup, apple juice and vegetable oil; pour over oatmeal mixture and stir to coat thoroughly.
  3. Spread mixture in an even layer onto a 15-x-12-inch baking pan. Bake for 25 minutes, stirring twice during bake time.
  4. Cool mixture in the pan before adding raisins. Store granola in an airtight container. To serve: Pour 1 cup of milk over a heaping 1/2 cup of granola. Top with fresh berries, if desired. Serving suggestion: instead of milk, top with 1 cup of fat-free yogurt.