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Homemade PB & Nutella Chocolate Ice Cream
60
Minutes
16
People
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Unit:
Metric
US Imperial
Homemade PB & Nutella Chocolate Ice Cream
60
Minutes
16
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for:
people
Unit:
Metric
US Imperial
Ingredients
2
cups
Dean's Heavy Cream
14
oz
sweetened condensed milk
3
tbl
butter, melted
1/2
cup
nutella
1
cup
peanut butter chips
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Instructions
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, Nutella in large bowl.
Stir in peanut butter chips. Fold in whipped cream. Pour into a 2-quart container and cover.
Freeze 6 hours or until firm. Store in freezer.
Ingredients
2
cups
Dean's Heavy Cream
14
oz
sweetened condensed milk
3
tbl
butter, melted
1/2
cup
nutella
1
cup
peanut butter chips
Share this recipe with your friends!
Tweet
Share
Pin
Instructions
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, Nutella in large bowl.
Stir in peanut butter chips. Fold in whipped cream. Pour into a 2-quart container and cover.
Freeze 6 hours or until firm. Store in freezer.
Tweet
Share
Pin