Homemade PB & Nutella Chocolate Ice Cream
60
Minutes
 16
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Homemade PB & Nutella Chocolate Ice Cream
60
Minutes
 16
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
  1. Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, Nutella in large bowl.
  2. Stir in peanut butter chips. Fold in whipped cream. Pour into a 2-quart container and cover.
  3. Freeze 6 hours or until firm. Store in freezer.
Ingredients

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Instructions
  1. Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, Nutella in large bowl.
  2. Stir in peanut butter chips. Fold in whipped cream. Pour into a 2-quart container and cover.
  3. Freeze 6 hours or until firm. Store in freezer.