Peanut Crumble Cupcakes
35
Minutes
 12
People
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Peanut Crumble Cupcakes
35
Minutes
 12
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
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I want to cook for: people
Unit:
Ingredients

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Instructions
Cupcake Instructions
  1. Sift flour and baking powder. Work together with butter until texture is granular like fine cornmeal.
  2. Have brown sugar free from lumps, mix with spices and blend thoroughly with flour and butter mixture.
  3. Add ¾ of the milk and stir until thoroughly combined.
  4. Add unbeaten eggs and balance of milk. Blend thoroughly.
  5. Pour into buttered muffin pans, sprinkle topping over cakes and bake at 350 F.
Topping Instructions
  1. Mix together peanut butter and sugar until granular and sprinkle over cakes before baking.
Ingredients

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Pin
Instructions
Cupcake Instructions
  1. Sift flour and baking powder. Work together with butter until texture is granular like fine cornmeal.
  2. Have brown sugar free from lumps, mix with spices and blend thoroughly with flour and butter mixture.
  3. Add ¾ of the milk and stir until thoroughly combined.
  4. Add unbeaten eggs and balance of milk. Blend thoroughly.
  5. Pour into buttered muffin pans, sprinkle topping over cakes and bake at 350 F.
Topping Instructions
  1. Mix together peanut butter and sugar until granular and sprinkle over cakes before baking.