Spiced Pumpkin Pancakes - Dean's Products by NDSM

Spiced Pumpkin Pancakes

30

Minutes

5-8

People

I want to cook for: people

Spiced Pumpkin Pancakes

30

Minutes

5-8

People

I want to cook for: people

Ingredients

Pancake
1 1/2 cups Dean's 1% Low Fat Buttermilk
1 cup canned pumpkin puree
1 egg
2 tbsp tablespoons melted butter (unsalted) or vegetable oil
2 cups flour
3 tbsp brown sugar
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
Other
1 cup Dean's Heavy Whipping Cream
2 tablespoons sugar
3/4 teaspoon vanilla extract
1/2 teaspoon ground nutmeg

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Instructions

Ingredients

Pancake
1 1/2 cups Dean's 1% Low Fat Buttermilk
1 cup canned pumpkin puree
1 egg
2 tbsp tablespoons melted butter (unsalted) or vegetable oil
2 cups flour
3 tbsp brown sugar
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
Other
1 cup Dean's Heavy Whipping Cream
2 tablespoons sugar
3/4 teaspoon vanilla extract
1/2 teaspoon ground nutmeg

Share this recipe with your friends!

Instructions