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Spiced Pumpkin Pancakes
30
Minutes
5-8
People
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Unit:
Metric
US Imperial
Spiced Pumpkin Pancakes
30
Minutes
5-8
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for:
people
Unit:
Metric
US Imperial
Ingredients
Pancake
1 1/2
cups
Dean's 1% Low Fat Buttermilk
1
cup
canned pumpkin puree
1
egg
2
tbsp
tablespoons melted butter (unsalted) or vegetable oil
2
cups
flour
3
tbsp
brown sugar
2
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
ground ginger
1/8
teaspoon
ground nutmeg
1/8
teaspoon
ground cloves
1/2
teaspoon
salt
Other
1
cup
Dean's Heavy Whipping Cream
2
tablespoons
sugar
3/4
teaspoon
vanilla extract
1/2
teaspoon
ground nutmeg
Share this recipe with your friends!
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Instructions
Ingredients
Pancake
1 1/2
cups
Dean's 1% Low Fat Buttermilk
1
cup
canned pumpkin puree
1
egg
2
tbsp
tablespoons melted butter (unsalted) or vegetable oil
2
cups
flour
3
tbsp
brown sugar
2
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
ground ginger
1/8
teaspoon
ground nutmeg
1/8
teaspoon
ground cloves
1/2
teaspoon
salt
Other
1
cup
Dean's Heavy Whipping Cream
2
tablespoons
sugar
3/4
teaspoon
vanilla extract
1/2
teaspoon
ground nutmeg
Share this recipe with your friends!
Tweet
Share
Pin
Instructions
Tweet
Share
Pin