Yummy Lemon Sheet Cake
30
Minutes
35
People
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Yummy Lemon Sheet Cake
30
Minutes
35
People
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Favorite Recipes
I want to cook for: people
Unit:
Ingredients

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Instructions
  1. In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
  2. Spread into a greased 15x10x1 inch baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack.
  3. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
  4. Stir in vanilla and enough Borden Milk to reach desired consistency. Spread over cake.
  5. If desired, sprinkle with colored sugar. Store cake in the refrigerator.
Ingredients

Share this recipe with your friends!

Instructions
  1. In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.
  2. Spread into a greased 15x10x1 inch baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack.
  3. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
  4. Stir in vanilla and enough Borden Milk to reach desired consistency. Spread over cake.
  5. If desired, sprinkle with colored sugar. Store cake in the refrigerator.